Darkhorse Restaurant

Founded by Lee Glen and Ian Goodman in the former athlete’s village in the Queen Elizabeth Olympic Park, Darkhorse is a modern European restaurant featuring Spanish and Italian influences throughout the dining menu and wine list.With all meat and fish cooked on the Bertha charcoal-fired oven, a selection of small plates is joined by mains such as onglet steak with bone marrow, roast hake with borlotti beans and salsa verde, and charcoal lamb with merguez. A list of both classic and signature cocktails is also on offer, together with an extensive European wine list, whilst desserts are served with an accompanying matched cocktail.